Poly-Resveratrol contains pure resveratrol, along with synergistic plant extracts and a resveratrol metabolite, that optimize the metabolism and utilization of this fascinating nutrient and enhance its numerous metabolic, cardioprotective, hepatoprotective, and anti-aging properties.

Research on the ingredients in Poly-Resveratrol has demonstrated numerous anti-aging effects:

Resveratrol: A flavonoid-like molecule found in grapes, mulberries, and other plants, resveratrol mimics the anti-aging effects of calorie restriction. A significant decrease in the harmful effects of a high-fat, high-calorie diet was observed in mice, most likely due to increased fat metabolism from the up-regulation of the SIRT-1 enzyme, which acts as a cellular switch by both increasing the number of mitochondria and supporting their function. SIRT-1 also has a positive impact on blood glucose metabolism, insulin sensitivity, and cell survival.

Pterostilbene: A naturally-occurring methylated metabolite of resveratrol, pterostilbene appears to be better absorbed than resveratrol and is not as easily broken down in the liver. Animal and in vitro studies show pterostilbene has anti-aging effects similar to resveratrol, but it reaches higher levels in the blood and is longer lasting in the body.

Curcumin Phytosome, Green Tea Phytosome, and water-soluble Quercetin: Research shows quercetin slows the breakdown of resveratrol in the body, acts as a potent antioxidant, and is synergistic with the activities of resveratrol. Green Tea Phytosome has a positive effect on fat metabolism, promotes optimal liver detoxification, and is highly absorbed. Curcumin Phytosome is significantly better absorbed than a standardized curcumin extract, and studies show it supports the body's normal inflammatory response and demonstrates synergistic anti-aging activity with resveratrol.

 

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